Chef offers tips, and a couple of recipes, for your next wild game feast - Abilene Reporter-News
Chef offers tips, and a couple of recipes, for your next wild game feastAbilene Reporter-NewsHe has a few other tips when preparing the meat (venison or wild boar) for a recipe. %26ldquo;Soaking venison cutlets in buttermilk overnight helps,%26rdquo; Bonnell said. ...
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